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  • Filipa Pato Post Quercus Baga Bairrada
    Ribeiro, Portugal
    Baga
    100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans who left their clay jars in the region, the wine is fermented in amphorae with a long maceration on the skins. Aged for a further 6 months in amphorae to soften the tannins of the Baga grape.

    Filipa Pato Post Quercus Baga Bairrada

    €27.95
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