Region

Purple red in colour with some shiny highlights. On the nose, this

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Syrah and Grenache combine perfectly here to reveal aromas of blackcurrant, blackberry

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

It's a remarkably deep and powerful wine in the context of Savigny

A succulent and spiced red Burgundy that delivers far above its station

A great Pinot Noir! Very expressive nose of dark cherry, plum and

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Sancerre may be best known for its crisp white wines made from

Maurice Drouhin was for many years Administrator of the Hospices de Beaune