Region

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

Babich Wines is New Zealand’s most experienced family-owned winery. They have been

Cédric and Dorothée Allion run their 27-ha estate with great care and

A flattering Fleurie that is fruity and velvety, while maintaining good length

The nose, though not "muted" by any stretch of the imagination, is

Floral and fruity, very fine with nots of exotic fruits and white

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Deep ruby red wine, full from rim to core. Pronounced developed nose

Gavi Palás is lively and fresh and thanks to a balanced acidity

This wine is a Burgundy appellation produced in the Côte Chalonnaise. Deep