Region

After crushing the grapes go through a thermal shock followed by foot

  The 2016 Barbaresco Pajè opens with deeply pitched spice notes that

Founded in 1958, the priest of the village of Barbaresco, recognizing that

Charles Heidsieck transmitted an important legacy: the art of blending. While his

A delicious medium to full bodied red from Ribera del Duero. 100%

"The 2007 Brunello di Montalcino is striking. Sweet red

 The 2018 Chianti Classico Gran Selezione Vicoregio 36 offers great purity and

Made from two lieux-dits of low-yielding 45yo vines planted in a mix

Inviting aromas of black cherries, plums and sweet spices, with notes of

On the palate the full body is gratifying and persistent, outstanding minerality

2016 was a bumper year in Tuscany. Some the greatest wines ever

Chateauneuf-du Pape La Bernardine is part of the Chapoutier family tradition since