Region

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

The domain Sylvain Pataille is a key figure in the terroirs of

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Portugal’s best selling Douro white. Fresh and delicate with lovely citrus and