Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

There are nine barrels of the 2018 Montrachet Grand Cru (Maison Louis

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Yohan Lardy works entirely organically in his total of 2 hectares total

Rich purple colour with a concentrated nose showing dark inky fruit and

You'll find aromas of hazelnuts and white flowers on the nose and

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily