Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Rich purple colour with a concentrated nose showing dark inky fruit and

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

This time around this is in full blossom. This is earthy, soily

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Ethereal, layered and nuanced with red fruit, herbs, and spices. Light in