Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

Representing some of the darkest, deepest and sturdiest Pinot Noir of Burgundy

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

A great Pinot Noir! Very expressive nose of dark cherry, plum and

It's a remarkably deep and powerful wine in the context of Savigny

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Yohan Lardy works entirely organically in his total of 2 hectares total

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

Rich purple colour with a concentrated nose showing dark inky fruit and

This Chablis is so good it gives us tingles! It is bone