Burgundy

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A deep red colour, full-bodied in the mouth with flavours of summer

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

Aromas of bright cherry, raspberry with a mushroom earthiness on the

The domain Sylvain Pataille is a key figure in the terroirs of

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Yohan Lardy works entirely organically in his total of 2 hectares total

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

Rich and honeyed. As with all of Henri Boillot''s whites these are