Wine

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A moderately intense red wine, with hints of purple, typical of the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

It is an intense ruby red with a bouquet very fruity with

Ripasso was trademarked for many years by Masi (who are in the

This Valpolicella from the hills of the Classico area is a