Wine

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

Pitti opens with an intense expression of black berries, ripe black fruits

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

An attractive deep ruby in the glass, the nose boasts bright aromas

Made using grapes that still hung on the vines just a matter

Intense and aromatic, this Beaujolais wine exudes intense aromas of cherry and

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple