Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Lafarge, biodynamics, Gamay, granite – sounds like a match made in heaven

This Valpolicella from the hills of the Classico area is a

Made using grapes that still hung on the vines just a matter