Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

This delicious zingy fresh wine, has mouth-watering flavours of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Expressive and classic Soave, white flower and green apple notes. Ripe fruit

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Wonderful rich dried fruit, enhanced by spiciness and set off by a

Many producers consider José Luis Mateo to be the finest grape grower

This Valpolicella from the hills of the Classico area is a

Ripasso was trademarked for many years by Masi (who are in the