Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Over 10 years of attention to the Pecorino grape has pushed Cataldi

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

The wine is ruby-red with purplish reflections, on the nose, it has

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

Ripasso was trademarked for many years by Masi (who are in the