Wine

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A wild wine! Elegant, light-bodied and with great energy, it’s made from

With aromas of plums and raspberries and just a hint of spice

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A moderately intense red wine, with hints of purple, typical of the

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

The vineyards for this wine are grown on the lakeside of the

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

Vineyards for this wine are located in the contrada Torrenova in the