Wine

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

This Muscadet is intense and aromatic. Pale yellow with green reflections it

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

A moderately intense red wine, with hints of purple, typical of the

Alentejo "Dom Rafael" Tinto has an

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

A nice and intense style of Muscadet. Tasting notes of freshly cut

Vineyards for this wine are located in the contrada Torrenova in the

The vines at La Stoppa were worked organically from the early 90s