Wine

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Hold on tight because this wine may be produced from an impressive

Sercial aged in French oak casks from 10 up to 14 years

Floral and fruity, very fine with nots of exotic fruits and white

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

A moderately intense red wine, with hints of purple, typical of the

A straw yellow wine with hints of green. Lightly perfumed with fresh

Alentejo "Dom Rafael" Tinto has an

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Gavi Palás is lively and fresh and thanks to a balanced acidity