Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Full of spice on the nose and palate, this wine has full

This wine has a deep ruby red colour with violet reflections. On

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

While the winemaking history of the Rolly and Gassmann families in Alsace

An intense, full-bodied wine with dark fruits, cherry, and spice. Lingering tannins

“Selida” meaning “small farmstead” in Old German is a tribute to the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Bramble, raspberry, cassis, toasted oak and floral aromas. full-bodied, layered with black

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A moderately intense red wine, with hints of purple, typical of the