Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A moderately intense red wine, with hints of purple, typical of the

A slightly richer style of beaujolais with powerful flavours of red fruit

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Straw yellow in colour with green reflections. On the nose, it shows

A flattering Fleurie that is fruity and velvety, while maintaining good length

Cédric and Dorothée Allion run their 27-ha estate with great care and