Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

A lively crisp sparkling wine with a delicate lemony character and an

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Sercial aged in French oak casks from 10 up to 14 years

This organic Prosecco frizzante is semi-sparkling, and low in alcohol and remarkably

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A moderately intense red wine, with hints of purple, typical of the

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of