Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

Smell of cherry with violet hues. Pure red and black fruit on