Wine

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

While the winemaking history of the Rolly and Gassmann families in Alsace

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy

Pale yellow in color with glints of green, the wine is intense

Slightly nutty on the nose with a good bit of citrus coming

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with

Riesling Katzenthal is fermented dry and is grown on the granitic slopes

Produced in the south of France in the Costières de Nîmes region

“Selida” meaning “small farmstead” in Old German is a tribute to the

A light golden colour and fine, vivacious bubbles, holding a promise of

This wine reflects the substance and diversity of southeast Seneca Lake. It