Wine

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Fass 4 is a phenomenal introduction to the estate wines of Bernhard

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

Rich golden coloured white with aromas of ripe peach, wild flowers and

My unassuming Moravian roots. Made with "common" local grapes (mainly Gruner Veltliner

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

Originating from a granitic and alluvial soil, the Marsanne has been grown

A medium-bodied white with aromas of pear and melon on the nose

2019 Grüner Veltliner, Scheurebe, and Weissburgunder Koreaa is Judith Beck’s original field