Wine

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A slightly richer style of beaujolais with powerful flavours of red fruit

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Fass 4 is a phenomenal introduction to the estate wines of Bernhard

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally

 The wine has red berry flavors, including raspberry, red cherry, red currant, and

From four old-vine parcels surrounding the eponymous moulin, this is a delicious expression