Wine

Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Slightly nutty on the nose with a good bit of citrus coming

Riesling Katzenthal is fermented dry and is grown on the granitic slopes

Pristine notions of tangerine hover gently above the glass. The palate is

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Gentil is a brilliant style from Alsace that shows fresh fruit, citrus

An off-dry Riesling. Fresh and herbal aromas in combination with animating Riesling-fruit

My Karp is quintessential Riesling, displaying the majesty and zip of this

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

This small co-operative, founded in 1954, has 110 members and 200 hectares