Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Intense garnet in color, the nose shows floral and spicy notes perfectly

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

 The 2018 Chianti Classico Gran Selezione Vicoregio 36 offers great purity and

Tenuta dell’Ornellaia is one of Italy’s most famous wineries thanks to the

An unfussy glass of pure dark fruit ripe plummy fruits that will

Vinification of grapes mostly coming from La Morra and Levice and a

"Sean O’Callaghan is a passionate, obsessed and intensely faithful producer of Sangiovese