Wine

From the moment the bottle is opened, the wine invites you in

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Hold on tight because this wine may be produced from an impressive

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Vinification of grapes mostly coming from La Morra and Levice and a

The wine is ruby-red with purplish reflections, on the nose, it has

Intense garnet in color, the nose shows floral and spicy notes perfectly

100% Pecorino and an excellent introduction to the grape style. Stone fruit