Wine

Dark ruby with light edges. Medium intensity with aromas of small stone

Clean and fruity on entry to the palate with notes of wild

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

La Calandria Pura Garnacha is a project created by Luis Remacha and

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Pale pink colour with salmon tints. Delicately perfumed nose combining sweet hints

This cuvée assembles old vine Grenache from three terroirs of the South:

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its

100% Pecorino and an excellent introduction to the grape style. Stone fruit

Wine is a collaboration of two friends, Javi Revert and Victor Marqués