Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A succulent and spiced red Burgundy that delivers far above its station

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Ruby-red wine with very intense purplish tints, displaying a fresh and fruity

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Aromas of bright cherry, raspberry with a mushroom earthiness on the

It's a remarkably deep and powerful wine in the context of Savigny

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

Light ruby red coloured pinot noir. On the palate a fresh fruit