Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

A deep red colour, full-bodied in the mouth with flavours of summer

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Light to medium in body but intense in color, with an attractive

This time around this is in full blossom. This is earthy, soily