Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit

It's a remarkably deep and powerful wine in the context of Savigny

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

"The wine offers a great degree of elegance as well as impressive

Leitz Out, riesling in a handy can! Delicately dry, crisp acidity, juicy

Slightly nutty on the nose with a good bit of citrus coming

A deep red colour, full-bodied in the mouth with flavours of summer