Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

This has a dense, virtually opaque colour and an immensely stylish earthy

Exceptional concentration of blackcurrant and balckcurrant fruits, round, fleshy fruits with hints

Buoyant and fruity on the palate, Diem is packed with juicy red

Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing

An elegant wine with soft tannins and layers of intense aroma and

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes