Grape

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A succulent and spiced red Burgundy that delivers far above its station

Ruby-red wine with very intense purplish tints, displaying a fresh and fruity

98 points James Suckling

Aromas of bright cherry, raspberry with a mushroom earthiness on the

Château La Grave à Pomerol (known until 1992 as La Grave Trigant

It's a remarkably deep and powerful wine in the context of Savigny

This has a dense, virtually opaque colour and an immensely stylish earthy

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Complex characters of red fruit, violets and silky tannins. This wine is

Exceptional concentration of blackcurrant and balckcurrant fruits, round, fleshy fruits with hints

Composed of , the medium to deep garnet-purple colored 2015 Petit Figeac reveals