Grape

100% Tempranillo aged 17 months in French oak barrels (1/3 new). This

The first wine made by Esporão in 1985. Made from estate grown

2023 Wine Spectator Wines of the Year Number 3 The Château Lynch-Bages

Exceptional concentration of blackcurrant and balckcurrant fruits, round, fleshy fruits with hints

Intense ruby-red colour. The nose has layer upon layer of caramel, cinnamon

A wonderful mature wine with spicy aromas and a palate of firm

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Penfolds Grange - the ultimate in Australian wine. Rivalling any great Premier

Composed of , the medium to deep garnet-purple colored 2015 Petit Figeac reveals

This is very linear and refined with tight-grained tannins and

An intense nose having notes of chocolate, black fruits and vanilla. In

A medium-bodied tempranillo with a pleasant, juicy mouth-feel bursting with fruit and