Grape

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Warm, sunny and dry, 2006 is a vintage marked by a homogeneous

It's a remarkably deep and powerful wine in the context of Savigny

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Exceptional concentration of blackcurrant and balckcurrant fruits, round, fleshy fruits with hints

By interrupting fermentation, Gourmandi have crafted a truly hedonistic, lively wine at

A top quality Ribera del Duero. Lush with abudant ripe tannins and

An 1855 Cru Classé, Château Cantermerle's vineyard consists of plots of fine

Pascal and Jean-Marc Verhaeghe form one of the most passionate, hard-working and

Buoyant and fruity on the palate, Diem is packed with juicy red

Intense aromas of black cherry, blackberry and plum. Savoury notes of forest

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes