Wine

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The nose, though not "muted" by any stretch of the imagination, is

On the nose vivid aromas of pineapple, mango, and smoky minerals. A

A flattering Fleurie that is fruity and velvety, while maintaining good length

The vineyards for Polvorete are in the best locations of the Bierzo

A slightly richer style of beaujolais with powerful flavours of red fruit

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Cédric and Dorothée Allion run their 27-ha estate with great care and