Wine

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

While the winemaking history of the Rolly and Gassmann families in Alsace

With aromas of plums and raspberries and just a hint of spice

A flattering Fleurie that is fruity and velvety, while maintaining good length

“Selida” meaning “small farmstead” in Old German is a tribute to the

A slightly richer style of beaujolais with powerful flavours of red fruit

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

This delicious zingy fresh wine, has mouth-watering flavours of

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Expressive and classic Soave, white flower and green apple notes. Ripe fruit

Yohan Lardy works entirely organically in his total of 2 hectares total