Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Pitti opens with an intense expression of black berries, ripe black fruits

While the winemaking history of the Rolly and Gassmann families in Alsace

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

“Selida” meaning “small farmstead” in Old German is a tribute to the

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Aromas of dried black fruits with note said of leather, spice and

Ruby-red with a violet hue. The nose presents great character and is

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple

This Valpolicella from the hills of the Classico area is a