Wine

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

The nose, though not "muted" by any stretch of the imagination, is

Pitti opens with an intense expression of black berries, ripe black fruits

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

With aromas of plums and raspberries and just a hint of spice

A blend of Tannat, Cabernet Sauvignon and Cabernet Franc, the vines are

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Cédric and Dorothée Allion run their 27-ha estate with great care and

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose