Wine

Made with 100% Vermentino Sardinia’s signature white grape. A different take and

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

A saline and textured Languedoc white from a biodynamic vintner. A blend

Bright pale yellow citrus hue. A wine with the backbone of granite

Yohan Lardy works entirely organically in his total of 2 hectares total

Made from the most expressive grape

A light dry white showing lovely citrus fruits with some underlying apricot

Cédric and Dorothée Allion run their 27-ha estate with great care and

The wine has a straw-yellow colour, with an aroma that has a

A flattering Fleurie that is fruity and velvety, while maintaining good length

Deci is 100% Macabeu, aged in old oak and cement. It is