Wine

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

The nose, though not "muted" by any stretch of the imagination, is

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

The wine is ruby-red with purplish reflections, on the nose, it has

Cédric and Dorothée Allion run their 27-ha estate with great care and

Lafarge, biodynamics, Gamay, granite – sounds like a match made in heaven