Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

Christophe’s crowd-pleaser, uplifting fun for everyone. The fresh and delicately funky nose

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

Cédric and Dorothée Allion run their 27-ha estate with great care and

If you like Vinho Verde or Albariño, then you must try Txomin

Straw yellow in colour with green reflections. On the nose, it shows

Made using grapes that still hung on the vines just a matter

This dry and refreshing Txacoli Rosado is made mainly of the afore-mentioned Hondarabbi Beltza