Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Cédric and Dorothée Allion run their 27-ha estate with great care and

Yohan Lardy works entirely organically in his total of 2 hectares total

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

The nose, though not "muted" by any stretch of the imagination, is

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

Lafarge, biodynamics, Gamay, granite – sounds like a match made in heaven

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the