Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Cédric and Dorothée Allion run their 27-ha estate with great care and

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

The nose, though not "muted" by any stretch of the imagination, is

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

Its excellent aroma and sharp taste makes it a wine that can

Straw yellow in colour with green reflections. On the nose, it shows