Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

Medium-bodied with citrus notes and layers of ripe pear, with a long

A lovely organic wine with a pale straw colour, may have a

Straw yellow in colour with green reflections. On the nose, it shows

Pinot Blanc Vieilles Vignes comes from a plot of old vines, it

Straw yellow with greenish reflections, the wine has a balanced refreshing taste

  The 1st vintage of Bianco di Ampeleia was 2016. A neighbour's