Wine

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Aromas of ripe fruit and dates. Rich, sweet and velvety smooth on

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

Straw yellow in colour with green reflections. On the nose, it shows

Fresh, pleasant and persistent aroma with hints of ripe fruit, peach and

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

Ripasso was trademarked for many years by Masi (who are in the