Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

From 35 year old vines planted on 2 hectares of schist and

A Viura blend, medium bodied, fruity dry white. A little funky but

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Pepe Mendoza Casa Agrícola is the personal project of the man who

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Straw yellow in colour with green reflections. On the nose, it shows

Smells like a bed of psychedelic spring flowers and a bowl of

Pale lemon in colour. On the nose, El Coto Rioja Blanco is

The vines at La Stoppa were worked organically from the early 90s