Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

This wine has aromas of vibrant Sicilian citrus fruits, on the palate

One of the best examples of the famous Moscato d'Asti! Aromas of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

Straw yellow in colour with green reflections. On the nose, it shows

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Vitor Claro began his career as a chef and that is how