Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

This wine has aromas of vibrant Sicilian citrus fruits, on the palate

A light dry white showing lovely citrus fruits with some underlying apricot

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Bright pale yellow citrus hue. A wine with the backbone of granite

Made from the most expressive grape

The wine is ruby red with purple highlights. Grapey on the nose

Straw yellow in colour with green reflections. On the nose, it shows

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It