Spain

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Medium dry. With plenty of nutty aromas caramel flavours. It has fresh

It's musky, spiced and floral, with notes of blue fruit and violets

Keeping the classical profile, the 2016 Clos Mogador has been fine tuned

Cuvée Rouge No.2 - a full-bodied, spirited bouquet, strong and youthful

Beautifully complex & intense nose. Rich vanilla notes, burst plum, chewy liquorice

Darker fruit, deeper and more earthy accents on the nose here. Leafy

Grapes Tinto Fino. Region: Ribera del Duero, Spain. Tasting Notes This wine

The nose is complex, blending notes of ripe macerated fruit and delicious